Catering Business Website in Kenya

Catering customers need more than a food photo. Tell them what the menu includes, how portions are calculated, whether serving staff or equipment are included, which locations you serve, and how much notice you need. If a price changes with guest count, provide a clear starting point and ask for the final number in the request.

Separate event catering from everyday meals, cakes, or meal-prep plans when the buying process differs. This keeps the page specific and helps a customer find the right offer without sending several messages to establish the basics.

A customer can send a preferred date, location, and notes through a request listing. Use that information to check your calendar, delivery distance, menu requirements, allergies, and guest count. Confirm any food-safety or dietary limitations directly and avoid promising a service you cannot provide.

For custom cakes, state the lead time and the details you need, such as size, flavour, event date, and design reference. For meal prep, explain the delivery schedule and how customers choose or change meals.

Give customers enough detail to decide whether to send a request, then confirm the final menu and price with them.